For delicious and authentic tasting okonomiyaki (5 pancakes):
Mix 1 packet (250g) of okonomiyaki flour with 2 large eggs and 230ml of water.
Stir in fillings such as shellfish and shredded cabbage.
Preheat a frying pan, griddle or hotplate, apply a small amount of oil. Pour in the mixture and shape into a circle. Add pork on top.
When the edges start to solidify, flip the pancake and cook for a further 3-4 minutes.
Add okonomiyaki sauce, bonito flakes, aonori, mayonnaise to the top and serve piping hot.
