日本黃豆粉 180克 | Hinomoto King Kinako

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Essential for traditional desserts.

Indulge in Japanese sweet treats with Hinomoto King's kinako soy bean flour. Made by grinding Canadian non-GM roasted soy beans to a fine, sweet powder, this kinako soy bean flavour is a favourite seasoning on dango, mochi, and other traditional desserts. It is also delicious sprinkled on ice cream or mixed into cold milk.


Nutrition

Per 100g:
• Energy: 437kcal
• Protein: 35.5g
• Fat: 23.4g
• Carbohydrate: 31g
• Sodium: 1mg


Ingredients and allergens
Soya bean
Additional information:

Brand: Hinomoto KIng
Origin: Japan
Weight: 180g

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