JASMINE RICE IS MOIST AND SOFT IN TEXTURE WHEN COOKED, WITH A SLIGHTLY SWEET FLAVOR. ITS FRAGRANCE, REMINISCENT OF PANDAN AND POPCORN, RESULTS FROM THE RICE PLANT'S NATURAL PRODUCTION OF AROMA COMPOUNDS.  

Cooking Instructions:

1. Rinse rice with water once or twice before cooking.
2. Put in 1-2 cups of water into a heavy saucepan and bring to boil. 
3. Stir in 1 cup of rice.
4. Cover, lower heat and simmer for 18-20 minutes.
5. Remove from heat, cover and leave to stand for 5 minutes.
6. For softer rice, add more water and simmer for longer. 

Ingredients and allergens

Rice 100%

Additional Information

Brand: Sailing Boat

Origin: Cambodia

Size: 5kg / 10+1kg