Hikari Miso Fresh Shio Koji Rice Malt Seasoning 580g offers a unique way to enhance the flavors of traditional Japanese cuisine. This seasoning, which contains enzymes that break down proteins and add umami flavor, is perfect for complementing both meat and vegetable dishes. Made with natural sundried salt, Hikari Miso's large bottle contains less salt than other brands. Additionally, this seasoning has the ability to bring out the natural sweetness in starches, making it a versatile ingredient that can even be used in desserts like puddings and custards. For optimal freshness, store this seasoning in a cool, dry place away from direct sunlight, and refrigerate after opening.
