1. Boil the udon in for 1-2 mins to make it loosen
2. Drain away the water
3. Cut some vegetable and meat in to slices, fry them in a pan with some oil.
4. When the vegetable and meat are done, add the udon and sauce into the pan and fry them altogether for 1-2 mins.
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By sam smith
Apr 22, 2023
thanks for the ideas
By supermarket near me open
Jan 13, 2023