Perfect Summer Dessert - Mango Pudding – Page 75

Perfect Summer Dessert - Mango Pudding

Jul 07, 2022
By Jack Law
1984 Comment

Create fruity, smooth pudding with just boiling water.

Made from a combination of mango and milk powders to ensure a juicy and rich jelly texture, this mixture produces tangy portions of tropical mango pudding with just hot water. Flavoured by sweet mango and bonded into pudding by the included agar agar, this mix offers a chewy, creamy consistency that's perfect for savouring mango's luscious, fruity taste. Simply dissolve this pack of pudding mix into 600ml boiling water and pour your complete mixture into moulds to cool into tasty pudding perfection. Serves approx. 6 people per mix.

Rich in the aroma of fresh mangoes, this powder originates from the time-saving formula developed to simplify making procedures.

Take a few easy steps and enjoy the delightful tender texture of mango jelly especially in hot summer.

Directions：

Pour 600 ml of boiling water (about 90°C) into a saucepan and add a pack of pudding powder (105g) and stir it until dissolve. (Pudding softly or hard by adding or reducing water capacity.)

Pour the mixture into molds. Cool to room temperature and place in a refrigerator.
Enjoy your fresh delicious pudding.

Origin: Taiwan

Perfect Summer Dessert - Mango Pudding
Jack Law

1984 Comment

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