Do you like Thai Curry? It's easy to cook at home! We have two tasty curry paste: Panang Curry Paste and Green Curry Paste. You just simply add two more ingredients: Palm Sugar and Coconut Milk to make an aromatic and yummy curry dish, matching any meat and vegetable you like!
Recipes:
- Fry your preferred meat until half done
- Add 2-3 tbsp of curry paste
- Add 100ml water and 165ml coconut milk, stir well
- For richer aroma, you can add some dried lemongrass
- Add 1-2 tbsp of palm sugar, it’s hard, scoop it with metal spoon, stir well
- Add vegetable like carrot, cabbage as you like
- Cook with medium heat until all things are done
- Dress with chili and basil leaf as you like
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