Cumin is the second largest condiment in the world after pepper. It is mainly used for seasoning, extracting spices, etc. It is a high-grade condiment commonly used for barbecued and roasted foods.
Cumin is often used in barbecue beef and mutton because it has a strong effect of removing the odor of fish and mutton, and can also relieve the greasy meat.
When cumin is exposed to oil or heated at high temperature, the aroma will become stronger and stronger. Therefore, it is also suitable for frying, frying, stir-frying.
孜然是除了胡椒以外的世界第二大調味品。它主要用於調味、提取香料等，是燒、烤食品常用的上等佐料，口感風味極為獨特，富有油性，氣味芳香而濃烈。
由於孜然祛除腥羶異味的作用很強，還能解除肉類的油膩，因此常被用在燒烤牛、羊肉中。
孜然遇油或經高溫加熱後，香味會越來越濃烈，因此，除了燒烤以外，比較適合煎、炸、炒等烹調方式。
