BBD: Jan 2026
Use this paste to make laksa soup. Add the whole bottle of Laksa Paste into a pot together with one bottle of coconut milk, two bottles of water (use the same bottle of Laksa for measurements). Mix well and add shrimp, fish balls, bean curd, bean sprouts as required. Boil until cooked. Eat as a soup with rice or pour over cooked rice noodles and serve while still hot.
| Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.
Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot. |
Laksa Soup Noodle
|
Water (18.90%), Onion (14.00%), Soybean Oil (12.50%), Galangal (8.00%), Garlic (7.00%), Salt (6.50%), Coconut Milk (6.00%), Shrimp Paste (Shrimp, Salt) (6.00%), Sugar (4.50%), Lemongrass (4.00%), Peanut (3.00%), Chilli (2.50%), Monosodium Glutamate (E621) (2.00%), Ginger (1.50%), Tartaric Acid (E334) (1.00%), Modified Corn Starch (E1422) (1.00%), Citric Acid (E330) (0.80%), Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean) (0.50%), Paprika Colour (E160c) (0.20%), Coriander Seeds (0.10%). |
| Energy | 1841kJ / 440kcal |
|---|---|
| Fat | 40.0 g |
| of Which Saturates | 6.1 g |
| Carbohydrate | 8.0 g |
| of which sugars | 0.0 g |
| Fibre | 0.0 g |
| Protein | 12.0 g |
| Salt | 1.8 g |
|
Manufactory |
Por Kwan |
|
Origin |
Thailand |
|
Weight |
200g |
| Storage |
Store in cool dry place before opening. Keep refrigerated after opening and consume within 7 days. |
