Mirin, Japanese sweet rice wine is an essential condiment in th Japanese Kitchen.
By adding this mirin with water and soy sauce; a simple homemade version of a dipping sauce for Tempura is ready. Authentic Teriyaki Sauce can be made by mixing this Mirin with Soy Sauce. Mirin is also ofter used to add a bright touch to grilled or broiled fish to erase the fishy smell
|
Water, Glucose Syrup, Glutinous Rice, Alcohol, Koji |
| Energy | 879kJ / 210kcal |
|---|---|
| Fat | 0.5 g |
| of Which Saturates | 0 g |
| Carbohydrate | 51 g |
| of which sugars | 0 g |
| Fibre | N/A |
| Protein | 0.4 g |
| Salt | 0.1 g |
|
Manufactory |
Takao |
|
Origin |
Thailand |
|
Weight |
200g |
| Storage | Refrigerate after opening |
