Otafuku Okonomiyaki Pancake Flour & Topping Set, 122 g, 2 servings

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All you’ll need to make great-tasting okonomiyaki pancakes for two in one easy set! This pack contains individual packets of kombu kelp seasoned okonomiyaki flour, tempura pearls with added squid tempura, Japan-grown yam potato powder and Japan-grown nori seaweed flakes. All you need now are fresh ingredients and a bottle of Otafuku’s trademark okonomiyaki sauce and you are ready to make the best okonomiyaki you have ever tasted!

How To Use

Tasty okonomiyaki is easy and fun to make!
• Combine okonomiyaki flour sachet, yam flour sachet, and 160ml water in a large bowl.
• Add 300g chopped cabbage, 2 finely chopped spring onions, 2 eggs and the tempura pearl sachet and mix well.
• On a hot plate or saucepan over a medium heat (200C), spoon out the okonomiyaki batter into two roughly equal pancake shapes and allow to cook for 3 minutes. As they cook, lay strips of thinly sliced pork across the top.
• Carefully turn the pancakes over and cover with a lid. Turn heat up to high (240C) and cook for five minutes.
• Turn pack over again and allow to cook for a further two minutes.
• Transfer pancakes to plates, load up with okonomiyaki sauce and sprinkle with the nori seaweed sachets, and enjoy!

Per 100g:
• Energy: 1649.304kJ/394kcal
• Fat: 8.2g
  (of which Saturates: 6g)
• Carbohydrate: 70.5g
  (of which Sugars: 4.5g)
• Protein: 9.5g
• Salt: 2.5g
Ingredients and allergens
Wheat flour, powdered kelp, sugar, dextrin, salt, vegetable oil, powdered fish flake (bonito, sardine), bonito extract, scallop extract (molluscs), vegetable protein hydrolysate, baking powder, seasonings (amino acids), mackerel extract, dried squid (molluscs), glucose, starch, spice, sea lettuce

Additional information:

Brand: Otafuku
Origin: Japan
Weight: 122g

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