日本人最拿手就是利用新鮮食材的鮮味做出各式各樣的美食。今次我為大家介紹一款方便、簡單、鮮味、健康的飯料。由日本製造的《蟹肉
拌飯料》和《八爪魚
拌飯料》是用全新鮮海鮮、蔬菜
熬煮的高湯，鮮味十足，不添味精。用這飯料煮的飯，香味撲鼻，小朋友大人都要添飯，沒時間做餸菜時，簡單煲飯已經有滿滿幸福感，一個4口剛剛好。我們希望為你帶來簡單而又健康的食物。
拌飯料》和《八爪魚拌飯料》是用全新鮮海鮮、蔬菜熬煮的高湯，鮮味十足，不添味精。用這飯料煮的飯，香味撲鼻，小朋友大人都要添飯，沒時間做餸菜時，簡單煲飯已經有滿滿幸福感，一個4口剛剛好。我們希望為你帶來簡單而又健康的食物。
做法：
1: 洗乾淨2.5杯珍珠米，加入飯料高湯，按制煲飯。
2: 飯煲好後再等候10-15分鐘，飯會更軟熟可口。
3: 完成啦！美味的飯
，請慢用！非常簡單，對嗎？
，請慢用！非常簡單，對嗎？
46 留言
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由 sam smith
Apr 22, 2023