成份:涼草粉,澱粉
入口爽滑、老少皆宜、是四季使用食品。
做法:
1. 涼粉和水比例是1:25,100G粉要加2500ml 水。
2. 先用250ml 冷水和100G 粉搞拌勻至無顆粒狀。
3. 煲開2250ml 水,加入拌勻粉漿,一邊攪拌至完全混和。一邊繼續煲1-2分鐘。
4. 熄火後放涼,待2-3小時凝固成涼粉狀。
5. 用牙簽或刀背在煲內邊緣挑一圈,再把涼粉切粒,就可倒出涼粉。
6. 放入雪櫃雪凍後,加入蜜糖、煉奶或水果即可享用。
示範影片:
成份:涼草粉,澱粉
入口爽滑、老少皆宜、是四季使用食品。
做法:
1. 涼粉和水比例是1:25,100G粉要加2500ml 水。
2. 先用250ml 冷水和100G 粉搞拌勻至無顆粒狀。
3. 煲開2250ml 水,加入拌勻粉漿,一邊攪拌至完全混和。一邊繼續煲1-2分鐘。
4. 熄火後放涼,待2-3小時凝固成涼粉狀。
5. 用牙簽或刀背在煲內邊緣挑一圈,再把涼粉切粒,就可倒出涼粉。
6. 放入雪櫃雪凍後,加入蜜糖、煉奶或水果即可享用。
示範影片:
在家自製製涼粉,只需簡單步驟。
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由 sam smith
Apr 22, 2023