在家自製製涼粉,只需簡單步驟。

  • Jul 07, 2022
  • Jack Law
  • 2226 留言
宇峰牌黑涼粉:

成份:涼草粉,澱粉

入口爽滑、老少皆宜、是四季使用食品。

做法:
1. 涼粉和水比例是1:25,100G粉要加2500ml 水。

2. 先用250ml 冷水和100G 粉搞拌勻至無顆粒狀

3. 煲開2250ml 水,加入拌勻粉漿,一邊攪拌至完全混和。一邊繼續煲1-2分鐘。

4. 熄火後放涼,待2-3小時凝固成涼粉狀。

5. 用牙簽或刀背在煲內邊緣挑一圈,再把涼粉切粒,就可倒出涼粉。

6. 放入雪櫃雪凍後,加入蜜糖、煉奶或水果即可享用。

示範影片:

 

2226 留言

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sam smith

Apr 22, 2023

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