Guangdong people like to use Rose Wine to make dishes, for example making Cha-Siu, Roasted Pork etc. We can also make aromatic Rose Wine at home easily with low price!!!
- Vodka 700ml
- Dried Rose 30g
- Lump sugar 30g
- Put the dried rose in a dry glass jar without any water, don't wash the rose.
- Put the lump sugar and wine into the jar to cover the rose.
- Let is stay for 30 days and that's finished!
You can add a bit Rose wine to preserve the pork, make the meat smell better and taste better!