Guangdong people like to use Rose Wine to make dishes, for example making Cha-Siu, Roasted Pork etc. We can also make aromatic Rose Wine at home easily with low price!!!
Ingredients:
- Vodka 700ml
- Dried Rose 30g
- Lump sugar 30g
Methods:
- Put the dried rose in a dry glass jar without any water, don't wash the rose.
- Put the lump sugar and wine into the jar to cover the rose.
- Let is stay for 30 days and that's finished!
You can add a bit Rose wine to preserve the pork, make the meat smell better and taste better!
- Youtube demonstration: https://youtu.be/1O8DhqrKmRs
- Dried Rose
: https://rotaste.co.uk/products/dried-rose-buds
- Lump Sugar
: https://rotaste.co.uk/products/lump-sugar-yellow
352 Comment
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By sam smith
Apr 22, 2023
Where to buy the dried rose in UK pls? Thanks.
By M CY C
Dec 20, 2022