Wang Korean Udon Kuk-soo 453g
Wang 韓國乾烏冬 453g

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Korean Udon Kuk-soo

Cooking Directions (Serves 1):
1. Put 3.5 oz (100g) of noodles to 4 cups of boiling water
2. Boil for about 3 minutes. Do not overcook
3. Rinse with cold water and drain
4. Serve with fried fishcakes, fried beancurd, scallions, sliced seaweed, eggs, etc

Allergy Advice: Contains Wheat.

Store in a cool dry place.Ingredients:Wheat Flour, Salt, Water.

韓國烏冬麵


烹飪說明(1 人份):
1. 將 3.5 盎司(100 克)麵條放入 4 杯沸水中
2.煮約3分鐘。不要煮過頭
3.用冷水沖洗並瀝乾
4. 配炸魚餅、炸豆腐、蔥、海帶片、蛋等

過敏建議:含有小麥。

儲存在陰涼,乾燥的地方。
原料:小麥粉、鹽、水。

Additional Information

 Manufactory

Wang

Origin

Korea

Weight

 453 g

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