Yakisoba Sauce is mostly used for seasoning Yakisoba the classic Japanese stir-fried noodles. Sweet & savory, this versatile sauce can also be used in any of your stir fry recipes.
Water, Sugar, Soy Sauce, Modified Tapioca Starch, Salt, Mirin, Ginger, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Inosinate and Disodium 5'-Guanylate), Colour (Caramel), Acidity Regulator (Acetic Acid, Citric Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate).
Allergy Advice: For allergens, see ingredients in Bold. Contain Soy.
| Energy | 628kj/150kcal |
|---|---|
| Fat | 0.0g |
| of Which Saturates | 0.0g |
| Carbohydrate | 37.0g |
| of which sugars | 32.1g |
| Fibre | N/A |
| Protein | 0.6g |
| Salt | 6.1g |
|
Manufactory |
Takao |
|
Origin |
Thailand |
|
Weight |
230g |
| Storage | Refrigerate after opening |
