雪梨乾雪耳無花果糖水

  • Jun 18, 2022
  • Jack Law
  • 86 留言
天氣咁熱,煲返個清潤糖水飲啦!凍飲仲正呀!
材料:
雪梨乾 8片; 雪耳 1個 ;無花果 6粒; 南北杏 1湯匙 ;蜜棗 2粒; 冰糖適量
1. 預備材料:雪耳浸軟、去除中心淡黃較硬身部分
2. 蜜棗、南北杏、雪梨乾、無花果、杞子浸洗,無花果切半
3. 全部材料和適量水加入鍋中,中火煮40分鐘
4. 加入冰糖,煮至溶化即可

86 留言

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sam smith

Apr 22, 2023

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