十足滿分又簡單港式叉燒
以前做叉燒，需要用很醬汁調味，但味道和賣相也不太理想，幸好現在用這個叉燒調味粉，不得了！一包粉就可以！味道和顏色都十足港式叉燒！輕鬆又簡單！
方法：
- 預備一包排骨或一公斤左右豬肉，越肥越好，例如pork shoulder / pork belly
- 用100ml左右水調勻調味粉，如想提升香味，可加少許玫瑰露或紹興酒，我用了自家製玫瑰露。先醃肉大概3小時，醃過夜更入味
- 放焗爐220度焗20分鐘（大概，視乎豬肉厚度，不要焗太耐否側會太乾
- 取少許麥芽糖用一點熱水攪溶，搽上叉燒面再焗多3分鐘即成
61 留言
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由 sam smith
Apr 22, 2023