Coconut Sago Dessert

Jan 26, 2023
に Jack Law
1927 コメント

✨ Method:
1. Pour 200ml water into the pot and bring to a boil. After boiling, add sago and keep stirring to avoid sticking to the pot. Cook until the sago is almost transparent, turn off the heat, simmer for 5 minutes, then pour off the boiling water and rinse the with cold water. Clean sago, keep it cold for later use
2. Take another pot, pour 150ml of water to boil, add coconut milk and milk at the same time, add lump sugar after boiling, mix well and turn off the heat
3. Then add the sago into the coconut milk and mix well to complete
4. If you like, you can add mango or other fruits after freezing

Material:
Tapioca Sago Pearls 100g
Coconut milk 165 ml
Milk 200ml
Water 150ml
Some lump sugar

Tapioca Sago Pearls (Small) 泰國西米（細粒）

https://rotaste.co.uk/products/tapioca-sago-pearls-s-400g

Tapioca Sago Pearls (Medium) 泰國西米（中粒）

https://rotaste.co.uk/products/tapioca-sago-pearls-m-400g

Coconut Milk 椰漿

https://rotaste.co.uk/products/twin-elephants-coconut-milk

Lump Sugar 冰糖

https://rotaste.co.uk/collections/sugar/products/lump-sugar-yellow

Coconut Sago Dessert
Jack Law

1927 コメント

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