広東省の人々は、チャーシューやローストポークなどの料理にロゼワインを使うのが好きです。また、自宅で簡単に芳香のあるロゼワインを低価格で作ることもできます!!!
材料:
- ウォッカ700ml
- ドライローズ30g
- 塊砂糖30g
方法:
- 乾燥したバラを水なしで乾燥したガラスの瓶に入れ、バラを洗わないでください。
- バラを覆うために、塊の砂糖とワインを瓶に入れます。
- 30日間滞在して終わりです!
豚肉を保存し、肉の香りと味を良くするために、ロゼワインを少し加えることができます!
- Youtubeのデモンストレーション: https://youtu.be/1O8DhqrKmRs
- ドライローズ
: https://rotaste.co.uk/products/dried-rose-buds
- 塊砂糖
: https://rotaste.co.uk/products/lump-sugar-yellow
443 コメント
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