Thai Crab Paste is made with fresh crab meat. Known as "Mun Poo" in Thai, this product is made using salt-dried or salt-fermented crab meat, which gives the food a special seasoned taste. It is used in cooking with fried rice, stir-fried seafood dishes, and is also used to flavor soups, stews, curries, and rice dishes, and as a marinade for a variety of foods. Especially added to tom yum soup. too delicious. 🤤 😋
|
Soybean Oil (39.50%), Garlic (24.00%), Crab Meat ( 20.00%), Water (8.90%), Monosodium Glutamate (E621) (3.00%), Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean) (1.50%), Salt (1.50%), Pepper (0.80%), Paprika Colour (E160c) (0.80%). |
| Energy | 1841kJ / 440kcal |
|---|---|
| Fat | 40.0 g |
| of Which Saturates | 6.1 g |
| Carbohydrate | 8.0 g |
| of which sugars | 0.0 g |
| Fibre | 0.0 g |
| Protein | 12.0 g |
| Salt | 1.8 g |
|
Manufactory |
Por Kwan |
|
Origin |
Thailand |
|
Weight |
200g |
| Storage |
Store in cool dry place before opening. Keep refrigerated after opening and consume within 7 days. |
