This Sushi Rice Vinegar is used to mix with Japonica rice for making an authentic Japanese Sushi, Maki and Rolls.
Besides using for making Sushi Rice, it can also be added to Salad Dressing, Stir Frying, Marinating or while boiling/or smooth taste and to enhance the flavour.
|
Vinegar (Brewed Vinegar, Distilled Vinegar, Acetic Acid), Sugar, Mirin, Salt, Preservative (Sodium Benzoate).
|
| Energy | 314kJ / 75kcal |
|---|---|
| Fat | 0 g |
| of Which Saturates | 0 g |
| Carbohydrate | 18.7g |
| of which sugars | 16 g |
| Fibre | N/A |
| Protein | 0.0 g |
| Salt | 1.1 g |
|
Manufactory |
Takao |
|
Origin |
Thailand |
|
Weight |
200g |
| Storage | Refrigerate after opening |
