SHIMAYA昆布昆布ストック-パウダー、42g

可用性: 在庫切れ

£2.99£3.50
-15%
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数量:
今すぐ購入

 

BBD : July 24

 


Classic Japanese flavour.

Perfect the base flavour in all of your Japanese cooking with Shimaya's bonito dashi stock. This box contains ten sachets of dashi soup stock flavoured with bonito fish rich in the umami flavours essential in most traditional Japanese foods. Use this dashi when making miso soups, noodle soups, oden hot pots, and more.

 

Background

Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for the vast majority of traditional Japanese dishes. Proper home-made dashi is made by allowing bonito fish flakes, kombu kelp seaweed, and/or other ingredients rich in umami to infuse in water. Nowadays many Japanese people prefer the convenience of powdered dashi. 

How To Use

 • Miso Soup: 1 sachet of dashi (5g), 4-5 cups of water and 4 tablespoons of miso paste makes 4-5 servings.

• Noodle Soup: 2 sachets of dashi (total 10g), 5 cups of water and soy sauce makes 3 servings.

Ingredients and allergens

 
Glucose, monosodium L-glutamate, salt, seasoning agents (powdered dried bonito (fish), bonito extract), disodium inosinate, disodium guanylate, yeast extract

Nutrition - Per 100g:

Energy
1084kJ/259kcal
Fat 0.8g
   
 of which Saturates
0.2g
Carbohydrate
42g
   of which Sugars
35g
Protein 21g
Salt 37.3g

Additional Information

 Manufactory Shimaya
Origin Japan
Weight 5g per pack, 50g / 100g

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M
Mary

SHIMAYA Bonito Dashi Stock Powder, 10 packs, 5g / 10g per pack in option <br>SHIMAYA 鰹魚湯料 粉末, 10 小袋, 5g / 10g 可選