To prepare these udon noodles:
• Add one bunch udon noodles (enough for 1 serving) to a pan of approx. 1L of boiling water.
• Lightly stir with chopsticks until the noodles soften and become completely submerged. Then allow to boil for approx. 10 minutes (for hot udon dishes) or 12 minutes (for cold udon dishes).
• Once boiled, do a taste check to see whether they are you’re preferred softness, drain and serve hot in soup, or rinse out with cold water and serve cold.
Per 100g:
• Energy: 1380.72kJ/330kcal
• Fat: 1g
(of which Saturates: 0.2g)
• Carbohydrate: 71.6g
(of which Sugars: 2.5g)
• Protein: 8.6g
• Salt: 4.32g
Wheat flour, salt
Brand: Sanuki Shisei
Origin: Japan
Weight: 500g
