Soy sauce (water, wheat), vinegar, fructose-glucose syrup, sugar, salt, vegetable oil (soy bean oil, sesame oil), spices, yeast extract, seasoning (amino acids), paprika colouring
This gyoza dumpling sauce is composed of soy sauce, chilli oil, and sesame oil, making it an ideal accompaniment for hot gyoza, spring rolls, shumai, and other Asian-inspired dishes.
|
| Energy | 414kJ / 99kcal |
|---|---|
| Fat | 3 g |
| of Which Saturates | 0.5 g |
| Carbohydrate | 16 g |
| of which sugars | 16 g |
| Fibre | N/A |
| Protein | 2.1 g |
| Salt | 8.6 g |
|
Manufactory |
Daisho |
|
Origin |
Japan |
|
Weight |
100g |
| How to use | Shake bottle well before opening. |
