JASMINE RICE IS MOIST AND SOFT IN TEXTURE WHEN COOKED, WITH A SLIGHTLY SWEET FLAVOR. ITS FRAGRANCE, REMINISCENT OF PANDAN AND POPCORN, RESULTS FROM THE RICE PLANT'S NATURAL PRODUCTION OF AROMA COMPOUNDS.
Cooking Instructions:
- Rinse rice with water once or twice before cooking.
- Put in 1-2 cups of water into a heavy saucepan and bring to boil.
- Stir in 1 cup of rice.
- Cover, lower heat and simmer for 18-20 minutes.
- Remove from heat, cover and leave to stand for 5 minutes.
- For softer rice, add more water and simmer for longer.
Ingredients and allergens
Rice 100%
Additional Information
Brand: Sailing Boat
Origin: Cambodia
Size: 5kg / 10+1kg
