BBD: 2-4-2025
Add new levels of depth and flavour to your everyday cooking.
Shio koji rice malt seasoning has had a bit of a renaissance in recent years, traditionally used to enhance the flavours of Japanese cuisine across centuries. Packed with enzymes that break down tough proteins and add umami flavour, this seasoning is an excellent complement to meats and vegetable dishes that wish to highlight their finest savoury qualities. With natural sundried salt, Hikari Miso uses less salt than its competitors in this large bottle. Perfect for also drawing out natural sweetness from starches, shio koji can be a unique flavour enhancer for even puddings and custard!
| Use it in soups and marinades to add a tenderness to meats or to bring your flavours to a whole other level. Great on meat or other grilled items to add a mouthful of umami to every bite. Refrigerate after opening. |
Shio Koji Salmon
CREAMY MASHED POTATOES WITH SHIO KOJI
SHIO KOJI RICE OMELETTE
|
Rice Koji Malt (Malted Rice(Koji), Salt, Alcohol. |
| Energy | 711 kJ/170 kcal |
| Fat | 0.4 g |
| Carbohydrate | 40g |
| Protein | 2.6g |
| Salt | 9.4g |
| Menufactory | Hikari Miso |
| Origin | Japan |
| Weight | 580ml |
| Storage | Refrigerate after opening |
